Monty suites Calabar is distinguished by the assorted Continental and Nigerian Cuisines. Ranging from
Full English Breakfast:

Choice of egg, Spanish omelette, sunny side up etc. Sauage bacon, mushroom sauce, fried plantain or potatoe chips, fresh or toast, glass of juice, tea or coffee
Continental breakfast:

Cereals of choice, bread basket, tea or coffee etc.
Nigerian Breakfast:

Choice of fried or boiled yam, plantain, potatoe chips or white rice with egg sauce or stew etc.
Lunch(starter)

Continental:

Cream of mushroom, sweet corn soup, onion soup, chicken cream soup and spring rolls etc.
Nigerian:

Fresh fish, chicken, beef or goat meat pepper soup – served with fresh bread
Main Dish

Nigerian cooking style:

Afang soup, Edikang Ikong soup, Okro Soup, Fisherman soup, Efo riro, Oha soup, Bitterleaf soup Egusi soup- served with your choice of goat meat, fresh fish or dry fish, beef and chicken; Accompanied by Garri, Semovita, Pounded Yam or Wheat. Isi Ewu, Jollof Rice, Fried Rice, Sunshine Rice, Native Rice – served with your choice of fish, chicken, goat meat or beef.
Continental:

Fish or chicken and chips – Relished prawns served with chips or rice. Stir fried beef served with white rice. Monty Club Sandwich served with chips, Spaghetti bolognaise, Beef casserole served with white rice , Mixed grilled skewer served with French fries, Monty burger with French fries, Pasta of choice served with delicious Monty Sauce.
Desert:

Seasonal fruit salad, cream caramel, cheese cake, queen’s cake, Swiss rolls.

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